Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft easy going style, perfect for relaxing on the weekend.
A few tips: Before you add your grounds, pre-heat the press with some off the boil water, as when the coffee comes into contact with hot water too fast, it could over extract and create undesirable elements in the cup.
1kg of coffee beans are slow-roasted to develop flavours of smooth milk chocolate and a delicate citrus for a gentle, easy-going character. If you're pressed pause during an intense weekday or winding down for the weekend, a portion of this gentle roast can go a long way to relaxing your body and mind.
This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast Lazy Sunday is soft on the palate and softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew while Africa adds citrus notes to the balance. The result is a cup which can be enjoyed by itself or with cake, milk chocolate and other sweets. It would complement vanilla and lemon drizzle cakes. sponges.
We recommend the French Press method to brew this coffee. Heating 1kg of coffee beans by adding some water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through the grounds with the plunger, do not stir or agitate the coffee, this can result in unpleasant components in your cup.
Strength - 3 is soft and easygoing, perfect for relaxing weekends.
Stores
Lazy Sunday is a soft light roast that has the sweet, citrus and cocoa aroma. It has a smooth, caressing mouthfeel. The hints of cocoa can be traced back to a winters day spent on the sofa with a good book and an embrace from the family. Make sure to heat your French Press by using water that isn't yet at boiling point. This will prevent the coffee from being over extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of water that just boiled. Steep for 4 minutes then plunge and enjoy.